Banana Chocolate Protein Muffins

These are so good! They are so rich and chocolatey, and definitely satisfy my chocolate cravings. They come in at ~130 cals, so not bad at all!

Mash 1 overripe banana

Mix in:

1 egg

1/4 cup plain green yogurt (I use lactose free)

1/4 cup coconut milk

1/4 cup light maple syrup

Add and mix:

1/2 cup coconut flour

1 scoop vegan chocolate protein

1/4 cup cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/4 cup dark chocolate chips

Mix together thoroughly

If too dry, add a splash of milk

If too wet, add small amount of coconut four

Fill 8 muffin cups 2/3 full

Press one banana slice gently onto the top of each muffin

Bake at 350 for 25 mins or until fully cooked

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🍌🍫Chocolate Banana Protein Muffins🍫🍌 These taste like a rich chocolate cake 🤤🤤 but they’re ~130 cals each! They can be made gluten-free depending on the protein powder you use (and double-check your chocolate chips)! Mash 1 overripe banana Mix in: 1 egg 1/4 cup plain green yogurt (I use lactose free) 1/4 cup coconut milk 1/4 cup light maple syrup Add and mix: 1/2 cup coconut flour 1 scoop vegan chocolate protein (see below for protein recommendation) 1/4 cup cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup dark chocolate chips Mix together thoroughly If too dry, add a splash of milk If too wet, add small amount of coconut four Fill 8 muffin cups 2/3 full Press one banana slice gently onto the top of each muffin Bake at 350 for 25 mins or until fully cooked 🥰 I used @schinoussasuperfoods chocolate favoured chlorella protein from @numarketca! Use code ‘keenan15’ for a discount!

A post shared by Keenan Emily (@keenan_emily) on Aug 12, 2020 at 4:10pm PDT